Have you ever wondered what would happen if you were to cross a blackberry and a raspberry? The answer, which we have thanks to a couple of Scottish botanists, is the tayberry a large reddish purple berry.
First cultivated in Invergowrie, Scotland by Scottish Crops Research Institute botanists David Mason and David Jennings, the tayberry is a blackberry-raspberry cross, which bears fruit in mid to late summer and tastes wonderful eaten out of hand or cooked.
It looks and smells like a blackberry; but just one bite reveals the difference. There is a slight tartness to the tayberry, which is both welcome and unexpected.
A tayberry makes a great pie, which is a wonderful change of pace and is welcome at any late summer picnic. You can make tayberries into a deliciously tart-sweet jam, which makes a great sandwich or toast topping.
Try adding tayberries to a bowl of yogurt or ice cream, or incorporate them into fruit salads and smoothies for something a little different. In fact, you can use tayberries anywhere you would ordinarily use blackberries or raspberries. Tayberries are an exciting addition to your morning cereal, baked goods and of course, they are wonderful just eaten as they are - there's no wrong answer to the question of how to enjoy these fruits.
Tayberries also make a delicious dessert wine. With a beautiful red color not unlike that of pinot noir, the wine has a sweet and sour taste which is very appealing and pairs well with meats, especially red meats and game. It also goes well with strong cheeses and is quite reasonable, usually costing about $15 a bottle.
Amongst the wonderful tart flavor that this dual fruit brings, there are also health benefits. It is highly rich in vitamin C and bioflavonoids. Then of course there is fiber and folate. The leaves and the root are known to help prevent diarrhea.
Tayberry leaves, like raspberry and blackberry leaves can be chewed as an effective home remedy for bleeding gums and a number of other ailments; in fact, the Scots have been using these leaves for 2,000 years!
Tayberries are a fruit with a large number of uses - food, wine and home remedies. This fruit is a little bit different, making it an exciting addition to your recipes. The tayberry is a real treat and the uses you can find for this delicious little fruit are limited only by the bounds of your imagination. - 16459
First cultivated in Invergowrie, Scotland by Scottish Crops Research Institute botanists David Mason and David Jennings, the tayberry is a blackberry-raspberry cross, which bears fruit in mid to late summer and tastes wonderful eaten out of hand or cooked.
It looks and smells like a blackberry; but just one bite reveals the difference. There is a slight tartness to the tayberry, which is both welcome and unexpected.
A tayberry makes a great pie, which is a wonderful change of pace and is welcome at any late summer picnic. You can make tayberries into a deliciously tart-sweet jam, which makes a great sandwich or toast topping.
Try adding tayberries to a bowl of yogurt or ice cream, or incorporate them into fruit salads and smoothies for something a little different. In fact, you can use tayberries anywhere you would ordinarily use blackberries or raspberries. Tayberries are an exciting addition to your morning cereal, baked goods and of course, they are wonderful just eaten as they are - there's no wrong answer to the question of how to enjoy these fruits.
Tayberries also make a delicious dessert wine. With a beautiful red color not unlike that of pinot noir, the wine has a sweet and sour taste which is very appealing and pairs well with meats, especially red meats and game. It also goes well with strong cheeses and is quite reasonable, usually costing about $15 a bottle.
Amongst the wonderful tart flavor that this dual fruit brings, there are also health benefits. It is highly rich in vitamin C and bioflavonoids. Then of course there is fiber and folate. The leaves and the root are known to help prevent diarrhea.
Tayberry leaves, like raspberry and blackberry leaves can be chewed as an effective home remedy for bleeding gums and a number of other ailments; in fact, the Scots have been using these leaves for 2,000 years!
Tayberries are a fruit with a large number of uses - food, wine and home remedies. This fruit is a little bit different, making it an exciting addition to your recipes. The tayberry is a real treat and the uses you can find for this delicious little fruit are limited only by the bounds of your imagination. - 16459
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