Chicken is a favorite food item for many of us. It is delicious and easy to prepare as well as inexpensive to buy. Chicken contains low amount of fats and zero carbohydrates. Also, chicken is a source of protein, vitamin B, zinc and iron. Thus nutritional value is a major contributing factor for its popularity.
Simple chicken recipes are easily available over the internet or listed in cookbooks. You can easily get simple chicken recipes and prepare simple chicken dishes. You can expand your range of chicken recipes by acquiring these simple chicken recipes. Prepare a variety of new dishes every time you plan to cook chicken with these simple chicken recipes. Prepare simple and delicious dishes quickly and easily with simple chicken recipes.
With the help of simple chicken recipes along with useful tips, one can prepare perfect chicken dishes quickly and easily. I have assembled few helpful tips for you that can help you in preparing delicious chicken dishes. For those who are calorie conscious, they should use chicken breast pieces. Chicken breast piece offers least amount of fat content. Also, forty percent of the fat is found on the skin so you can remove the skin to make low fat content chicken. If you are baking or grilling chicken then leave the skin on till chicken is fully cooked. Always prefer broiling, baking or grilling instead of frying chicken. When cutting through raw chicken skin use kitchen shears for doing so.
During cooking you might face the problem of chicken breasts shrinking. To prevent this from happening, with the help of paring knife strip the white tendon that runs the length of breast. To ensure that moist is retained in the chicken, brine chicken prior to cooking. To brine, place the thawed chicken in a solution of water and salt for about an hour in refrigerator.
When shopping for chicken you should read the label such as description, nutritional value etc. Also, choose a chicken which is moist and plump and not appears to be transparent and patchy. If you are planning to buy fresh chicken, then it should not show sign of formation of ice or freezing while for frozen chicken there should be no sign of freezer burn and be like a hard rock.
Here is an easy and simple chicken recipe for you. Ingredients required are 8 pieces of boneless and skinless Chicken thighs, 1/3 cup of Lemon juice, cup of Olive oil, 10-15 peeled Garlic cloves, cup of Chicken broth, 1 tbsp of Oregano( dried), Salt and pepper( as per requirement).
You should pre-heat the oven to 400 degrees. Now place the garlic in a roasting pan and then place chicken over it. Then place the ingredients over the chicken and season it with the salt and the pepper. After this it is ready to be placed in the oven.
Let the chicken roast till it is golden brown but remember to turn it occasionally. Take out chicken when only olive oil is left and broth has almost evaporated. Serve the roasted chicken with garlic and lemon wedges. - 16459
Simple chicken recipes are easily available over the internet or listed in cookbooks. You can easily get simple chicken recipes and prepare simple chicken dishes. You can expand your range of chicken recipes by acquiring these simple chicken recipes. Prepare a variety of new dishes every time you plan to cook chicken with these simple chicken recipes. Prepare simple and delicious dishes quickly and easily with simple chicken recipes.
With the help of simple chicken recipes along with useful tips, one can prepare perfect chicken dishes quickly and easily. I have assembled few helpful tips for you that can help you in preparing delicious chicken dishes. For those who are calorie conscious, they should use chicken breast pieces. Chicken breast piece offers least amount of fat content. Also, forty percent of the fat is found on the skin so you can remove the skin to make low fat content chicken. If you are baking or grilling chicken then leave the skin on till chicken is fully cooked. Always prefer broiling, baking or grilling instead of frying chicken. When cutting through raw chicken skin use kitchen shears for doing so.
During cooking you might face the problem of chicken breasts shrinking. To prevent this from happening, with the help of paring knife strip the white tendon that runs the length of breast. To ensure that moist is retained in the chicken, brine chicken prior to cooking. To brine, place the thawed chicken in a solution of water and salt for about an hour in refrigerator.
When shopping for chicken you should read the label such as description, nutritional value etc. Also, choose a chicken which is moist and plump and not appears to be transparent and patchy. If you are planning to buy fresh chicken, then it should not show sign of formation of ice or freezing while for frozen chicken there should be no sign of freezer burn and be like a hard rock.
Here is an easy and simple chicken recipe for you. Ingredients required are 8 pieces of boneless and skinless Chicken thighs, 1/3 cup of Lemon juice, cup of Olive oil, 10-15 peeled Garlic cloves, cup of Chicken broth, 1 tbsp of Oregano( dried), Salt and pepper( as per requirement).
You should pre-heat the oven to 400 degrees. Now place the garlic in a roasting pan and then place chicken over it. Then place the ingredients over the chicken and season it with the salt and the pepper. After this it is ready to be placed in the oven.
Let the chicken roast till it is golden brown but remember to turn it occasionally. Take out chicken when only olive oil is left and broth has almost evaporated. Serve the roasted chicken with garlic and lemon wedges. - 16459
About the Author:
The author - Doug Schlette - is constantly doing his best to provide you with some good content on cooking and using simple chicken recipes. Take a look at his other cooking articles at http://simpledinnerrecipes.com.
